The DiGiorgio Family Story
How a family-owned restaurant became a Key Largo sunset institution since 1992.
Behind every table with a view is a family that decided this stretch of Florida Bay was worth building something on. Bayside Grille has been family-owned since 1992, and that continuity is a big part of why the place feels the way it does.
A restaurant with an owner in the kitchen
Chef-owner Robert DiGiorgio shaped the Keyribbean menu that defines us — the marriage of Keys ingredients and Caribbean flavor that you won't find done quite the same way anywhere else. When the owner is also the chef, the food carries a point of view, and the standards don't drift.
Regulars, not just tourists
Over the decades, Bayside Grille became more than a stop for visitors chasing a sunset. It's where locals bring out-of-town family, where anniversaries get celebrated year after year, and where the bartenders know the regulars by name. Thousands of reviews across Yelp and Tripadvisor tell the same story: people come back.
The same view, night after night
- Since 1992. Family-owned, on the same patch of Florida Bay.
- Keyribbean at its source. A menu built by the owner, not a corporate test kitchen.
- Live music seven nights a week. Because a Keys night needs a soundtrack.
Come be part of the next chapter. Reserve a table and catch a sunset the family has been serving for more than thirty years.
Ready to catch the sunset with us? Bayside Grille & Sunset Bar is on Florida Bay at MM99.5 — Keyribbean dinner upstairs, live music at the Sunset Bar and the most photographed sunset in Key Largo. Arrive by car or by boat. Reserve a table or call (305) 451-3380.
