KEYRIBBEAN KOOKING & KOCKTAILS

Our Menu

Inventive Keyribbean fusion — fresh local seafood and Certified Angus Beef, creative twists on the classics, and signature cocktails from our in-house mixologists. All served on Florida Bay, home of the most photographed sunset in Key Largo.

What is Keyribbean?

Florida Keys, meet the Caribbean.

"Keyribbean" is our name for the flavors that happen when the Florida Keys and the Caribbean share a kitchen — bright citrus, island spice and the freshest local seafood, plated alongside Certified Angus Beef and a few playful twists on the classics.

Every plate is guided by third-generation chef-owner Robert DiGiorgio, whose family has been feeding Key Largo since 1992. We start with the freshest ingredients we can get our hands on — local catch off the docks, hand-cut steaks, produce at its peak — and let the sunset do the rest.

  • 🐟 Fresh local seafood — shrimp, scallops & the day's catch
  • 🥩 Certified Angus Beef steaks & bites
  • 🍹 Signature kocktails from our in-house mixologists
  • 🌍 Menus available in English, Spanish, Dutch & Italian

The categories below are a taste of what we serve. Because our menu changes with the season and the catch, the full current menu with pricing is always confirmed in person or by phone.

🍹 In-House Mixology

Keyribbean Kocktails

Signature cocktails shaken, stirred and blended by our in-house mixologists — plus alcohol-free options for the whole table.

  • Frozen & BlendedTropical frozen cocktails built for a Key Largo afternoon.
  • Fizzy & BrightSparkling, citrus-forward pours — including our daily ½-price Champagne at sunset.
  • Signature LibationsSpirit-forward house creations from the Sunset Bar.
  • MocktailsAll the flavor, none of the proof — crafted with the same care.

🍤 Made for the Table

Starters & Shareables

  • Fresh Local Seafood Small PlatesShrimp, scallops and the day's catch, prepared with island flair.
  • Certified Angus Beef BitesRich, hand-cut beginnings to share before the main event.
  • Keyribbean Dips & BreadsHouse-baked breads and warm, shareable dips.

🌅 The Main Event

Lunch & Dinner

  • Fresh Local SeafoodShrimp, scallops and fresh fish — grilled, blackened or fried, Keyribbean style.
  • Certified Angus Beef SteaksHand-cut steaks finished the way you like them.
  • PastaComforting pastas with a nod to the DiGiorgio family's Italian roots.
  • Keyribbean Fusion MainsCreative twists on the classics where the Keys meet the Caribbean.

🍰 Decadent Finishes

Desserts

  • House Key LimeOur take on the Keys' signature sweet-tart classic.
  • House Banana BreadBaked in-house and served warm — a guest favorite.
  • Seasonal SweetsRotating decadent finishes to end the night on a high note.
🥂 Champagne Sunsets — ½-price Champagne daily 4–6pm. Because our menu changes with the season and the day's catch, the full, current menu with pricing is confirmed in person or by phone at (305) 451-3380. Menus are available in English, Spanish, Dutch & Italian.

Come for the food. Stay for the sunset.

Reserve your table for lunch, dinner or a sunset seating on Florida Bay — arrive by car or cruise right up to our dock at MM99.5. Live music nightly at the Sunset Bar.

Reserve a Table →
  • 📞 (305) 451-3380
  • 📍 99540 Overseas Highway, Key Largo, FL 33037 (MM99.5 bayside)
  • 🕗 Mon–Thu 11:30a–9p · Fri–Sat 11:30a–10p · Sun 11a–9p
  • 🥂 Champagne Sunsets daily 4–6pm · Happy Hour Mon–Fri 4–6pm
💬 📞